A quick calazone type recipe that's easy to throw together for lunch or dinner on the run.
Your favorite pizza crust recipe OR a tube of refrigerator biscuits
1 cup turkey (or regular) keibasa cut into small pieces
1 cup mozzarella cheese
1/4 cup Miracle Whip
2 ounces cream cheese
1 1/2 tsp deli mustard
Combine mozzarella, cream cheese, miracle Whip and mustard. Add keilbasa.
Divide dough into eight pieces and roll out into circles.* Place sausage mixture on one side of each circle, fold into half moon shape. Seal the edges. Bake for about 15 minutes at 400 degrees or until the crust turns golden brown.
These are best served right out of the oven, but are tasty cold too.
*If using refrigerator biscuits, roll them out into nice flat circles.
- thin sliced turkey lunch meat or leftover turkey
- thin sliced ham or diced ham, substitute Swiss for mozzarella and dijon mustard for the deli