Wednesday, February 03, 2010

Eggless Peanut Butter Cookies

Yesterday someone on Facebook mentioned something about eating cookies and I instantly wanted something sweet. The only problem was that I desperately needed go grocery shopping and didn't have all the necessary ingredients for cookie making, namely eggs. So I turned to the trusty All-Recipes site and found several recipes for eggless cookies. I still had to make some substitutions but this is the recipe I actually made--Eggless Peanut Butter Cookies. They turned out great!


  • 2 sticks butter
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1/2 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt


Preheat oven to 375. Lightly grease cookie sheets. Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined. Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. Drop cookies 2 inches apart on lightly greased cookie sheet. Do not flatten like you would with normal peanut butter cookies--these cookies spread. Bake for 10 to 12 minutes.

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