Here is a really yummy marinade that we have had about 3 times in the past couple weeks.
1/2 C. olive oil
1 C. white grape juice
1/2 C. soy sauce
1 t. ginger
1 T. dry mustard
1 t. black pepper
4 garlic cloves
1/4 C. sesame seeds
1/2 C. chopped green onion
About 6 chicken breasts or 8 thighs
Combine all ingredients and let chicken marinade in sauce for at least 4 hours. Or put it all in a ziplock and stick it in the freezer, thaw when ready to use and grill on BBQ. (This recipes is from 30daygourmet.com. You can check out their archived newsletters and print off their featured recipes for free. Everything I have made from their site has been good, so far!)
4 comments:
That sounds yummy! I will try it soon.
MMMMMM! I am always looking for new ways to cook chicken. Sounds great.
Very yummy. We had it for lunch in wraps with white rice and steamed sugar snap peas. Awesome. I love that you can feeze it. I never would have thought of that.
Yes, I also made this recipe and enjoyed it. Thanks for sharing it. The unusual ingredients work well together.
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