Friday, August 13, 2010

Fruit Pizza

This is a great summer recipe--perfect for all the peaches, blackberries, and blueberries

Step 1:
1 C Flour
1/4 C Powdered sugar
1/2 C Butter

Mix and Pat on Pizza Pan (or cookie sheet). Back 325* for 15 min. (oven times can vary) Cool 15-30 minutes.

Step 2:
1-8oz pkg. Cream Cheese
1/2 C Sugar
1/2 tsp. Vanilla

Beat on High. Spread on cooled crust.

Step 3:
1 T. Cornstarch
4 T. Sugar
1 C. Crushed berries (can use frozen if you run out of fresh)

Cook in saucpan on high. Spread over pizza.

Step 4:
Put 1-1/2 cups fresh fruit/berries on top. Decorate with whipped cream or powdered sugar.

This is the best tasting thing on a hot day! It's more of a dessert, but you might be able to fool people into thinking it's the main fruit dish. Enjoy!

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