This is a great summer recipe--perfect for all the peaches, blackberries, and blueberries
1 C Flour
1/4 C Powdered sugar
1/2 C Butter
Mix and Pat on Pizza Pan (or cookie sheet). Back 325* for 15 min. (oven times can vary) Cool 15-30 minutes.
1-8oz pkg. Cream Cheese
1/2 C Sugar
1/2 tsp. Vanilla
Beat on High. Spread on cooled crust.
1 T. Cornstarch
4 T. Sugar
1 C. Crushed berries (can use frozen if you run out of fresh)
Cook in saucpan on high. Spread over pizza.
Put 1-1/2 cups fresh fruit/berries on top. Decorate with whipped cream or powdered sugar.
This is the best tasting thing on a hot day! It's more of a dessert, but you might be able to fool people into thinking it's the main fruit dish. Enjoy!