Another super healthy and delicious recipe from Paula Deen
Ingredients1 cup Hazlenut spread (Nutella)
8 slices white bread
2 bananas, sliced lengthwise
16 marshmallows, cut in half
powdered sugar, for dusting
whipped cream, for garnish
chocolate sauce, for garnish
Preheat the grill to medium-low.
Heat hazelnut spread, so that it lightly coats the back of a spoon. (You can skip this step). Spread all slices of bread with a thin layer of hazelnut spread. Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces. Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat. Apply a light layer of butter to each side of the sandwiches.
Place each sandwich on the pre-heated grill for 2 minutes per side. Once cooked, cut each sandwich in half on the diagonal. Put sandwiches on individual plates, dust with powdered sugar, top with whipped cream and drizzle with chocolate sauce.