I love to look at the Pioneer Woman's recipes. Every one I've tried turns out very delicious. The latest were meat balls. They were so tender and delicious! The sauce was also yummy, a step up from regular ketchup. I added a TBS. of Pampered Chef's Smokey BBQ Rub. I hope you try them. Follow this link.
*Because I was short on time, I skipped the freeze/flour/frying pan steps and just baked them. It was really quick and simple. I made mine smaller (about an 1 1/2 across) and they baked in 30 minutes.