Monday, March 17, 2008

Fruit Romaine Salad

This recipe is one of my mother in laws most famous salads. I am planning on making it for Easter this year.

1 BUNCH RED ROMAINE LETTUCE
PURPLE ONION RINGS
PITTED DATES STUFFED WITH CREAM CHEESE (they’re usually already split to remove the pit…just use a little spoon or knife to stuff)
RED SEEDLESS GRAPES, HALVED
1 CUP TOASTED ALMONDS
1 CAN MANDERINE ORANGES, DRAINED
1 LARGE AVACADO

DRESSING:
1/3 cup sugar
1 teaspoon salt
1 teaspoon paprika
¼ cup orange juice
1 Tablespoon white wine vinegar
1 cup oil

Shake the dressing well, and refrigerate till needed.

1 comment:

Alysun said...

This looks really fancy and delicious. I want to try it for a luncheon or something.