Tuesday, February 12, 2008

Oven Baked Fajitas

It's winter and cold and not the time to break out the grill. SO, let's bake some fajitas in the oven!

Oven Baked Fajitas
Serves 4

2 Tbs. Vegetable Oil
2 tsp each: chili powder, ground cumin
1 tsp. salt
1 lb. uncooked steak or chicken, cut into thin strips
1 14oz. can diced tomatoes with mild green chilies
1 medium each: green bell pepper, red bell pepper and onion, cut into thin strips
10 flour tortillas, fajita size

Preheat oben to 400.
Combine oil, chili powder, cumin and salt in a 9x13 in. baking dish.
Add meat, tomatoes, peppers and onion. Mix well.
Bake uncovered, 25 minutes.
Serve wrapped in warm tortillas with a little sour cream and shredded cheddar cheese!


Lindsay said...

I love this recipe. I saved it from a couple years back when it was in the MOPS newsletter (I think). I need to make it again!

Jeana said...

Sounds delicious and easy! Thanks!

Anonymous said...

These are great, try addding cut up chunks of yellow squash and its really good.

Anonymous said...

Thx for the great recipe.!! Quick.! Easy.! & Super delicious. My husband even said they tasted good cold(:

Anonymous said...