For the filling:
6 cups peeled and sliced peaches
1/2 cup sugar
2 tblsp. corn starch
Mix sugar and corn starch together, then mix with peaches. Put the entire mixture in the bottom of a 9x13 inch baking dish.
For the topping:
3/4 cup flour
3/4 cup rolled oats
3 tblsp. butter
2 tblsp. oil
3/4 cup brown sugar
1/2 cup finely chopped pecans
Mix with pastry knife until crumbly. Sprinkle over top of fruit. Bake at 375 for 30 minutes.
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