Tuesday, September 29, 2009

Monster Cookies

Wowie! This is my new favorite cookie recipe. Be warned: it makes a TON. Don't use your kitchen aid mixer to mix it up, find a bigger bowl. I learned the hard way. But they are so worth it!

2 cubes soft butter or marg.
3 1/8 cups creamy peanut butter
2 1/4 cups brown sugar
2 cups granulated sugar
1/2 T. corn syrup
1 1/2 t. vanilla
4 t. baking soda
6 eggs
2 cups chocolate chips
1 cup plain m&m's
9 cups rolled or quick oats
***this is correct--no flour***

Cream butter with pb. Add in order, blending after each addition: brown sugar, white sugar, corn syrup, vanilla, soda, eggs, choc. chips, m&m's, oats.

Use a big tablespoon to scoop the dough. Flatten cookies on an ungreased cookie sheet, leave room for spreading. Bake at 350 for 10-12 minutes. Let cool a minute or two, carefully remove to a wire rack for cooling.

They are chewy and soft, and oh so good! Would be great for a potluck, bake sale, or for freezing to bake later. Enjoy!

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