Friday, July 17, 2009

Meat Marinade

A friend from church gave me this recipe and we had it a few nights ago on a pork roast cooked the the crockpot. We shredded up the pork and served in on buns. It was fantastic! I think I'll try it on BBQ chicken pieces next.

1 t. basil (I used a few fresh leaves, chopped up)
1 t. oregano
1/2 t. salt
1/2 t. pepper
1/4 t. minced garlic
2 T. soy sauce
1 T. oil
1 T. ketchup

Mix together in a small bowl and pour over meat. Marinade for about 30 minutes. Can be used for steak, chicken or pork, also may be doubled for a larger cut of meat.

No comments: