My MOPS group recently did a meeting on cooking. We had 2 cooking demos and one was for this Enchilada Casserole submitted by Kelleigh here on Food Love. I was inspired to try the recipe at home and my family loves it. I've now tried it with beef as stated in the recipe and chicken (about 2 cups cooked and cubed). This is hearty and delicious and could not be faster to make. I may never spend hours on the "real" enchiladas again.