I am posting this recipe from Lindsay again because I make it ALL the time. My kids love it and so do I with a cup of tea and just a small dollop of ice cream on the side ;). -- Alysun
So for I have made these twice in one week. My kids and husband love them, they couldn't tell they were "healthy". According to my standards, they are pretty healthy....for a cookie.
1/2 c. butter, softened
1/3 c. sugar
1/2 c. brown sugar
1/3 c. peanut butter
1/2 t. vanilla
1/4 c. flour
1/2 c. whole-wheat flour
1/4 c. wheat germ (I do about 1/8 c. wheat germ and 1/8 c. flax seed)
1 c. rolled oats
1/2 t. baking soda
1/4 t. salt
1 package (6 oz.) semi-sweet choc chips ( 1/2 a bag)
Preheat oven to 350. Beat butter with sugars til smooth. Add egg, pb, and vanilla until well blended. Add flours, wheat germ, oats, soda and salt. Beat into butter mixture. Add choc chips. Spread dough evenly into a buttered 8-inch baking pan. Bake until light golden brown, about 25 minutes. Cool for 10 minutes. Cut into squares.
Trust me...they are yummy!!!
(This came from the October 2006 issue of Sunset)